Easy vegan chocolate spread from scratch

You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it all, scores with tons of extra hazelnut points and just makes you happy. “Because chocolate […]

The Story of Al Arz (Tahini Factory) and how to make easy & creamy classic Hummus

{contains sponsored content} The Perfect Hummus Hummus is is a staple and well known in the vegan scene nowadays – but lets get to its background story first: It’s traditionally a classic mideastern dip or spread made from cooked and mashed chickpeas, all blend together with tahini, lemon juice and garlic. Sounds delicious? We’ll get […]

Basic & Easy Peanut Butter & Jelly Toasts – Vegan

For all the peanut butter lovers I don’t know about you but my PB cravings are so real that I go though 1 jar a week… Well, it’s a great plant-based source of protein and rich in good fats. Which is always good if you consume it in the right quantities. This one is one […]

easy Fig Jam from scratch – vegan, GF, SF

Figs are finally back in season Do you love figs? I hope you do. I remember my mom buying them when I was little. And they were SO expensive that we rarely had them. And if we did, we ended up sharing 2 of them as a family of 4. Well yes, figs had not […]

Easy Smoked Pepper Hummus – vegan, GF, SF

Hummus! A vegan classic The first time ever that I heard that word hummus, I was like humus? Wait thats soil that’s what you use to grow stuff on. It isn’t? But it sounds so weird… ? Ok, many things have changed since then. I’ve been vegan for about 2,5 years now. I try to […]

How to make your own nut butter – 100% nuts

Totally nuts! Have you ever looked at the back of a store bought jar of nut butter? Full of added sugars, added oil and other things you don’t really war nor need in a jar of nut butter. And I mean those standard ones. Because you can find pretty decent ones in an organic store. […]

Chocolate spread – vegan, refined sugar free

For the chocolate spread: 450 g hazelnuts 75 g  maple syrup 4 tbsp cacao powder 1/2 tbsp vanilla powder   Directions:  Preheat the oven to 350°F. Put the hazelnuts onto a baking tin and roast for about 10 minutes. Let the nuts fully cool down bevor going over to the next step. Place the nuts […]